Street Food Market Event

Students and staff flocked to a sizzling street food event held in school yesterday lunchtime. Music and a jazzy market stall canopy set the scene, and the mouth-watering menu included the following favourites: Posh dogs Sliced chicken flavours from around the world in various breads Pulled pork BBQ buffalo wings Mac and cheese burger Spicy …

Year 7 Secure Third Round Place in National Cup

Congratulations to the Year 7 boys’ football squad, who beat Oswestry School 3-1 in an all Shropshire English Schools Trophy fixture last night. The match, which was the second round of the national cup tournament, saw BES give a fantastic team display with two goals from Isaac Gibbard and one from defender, Jobe Griffiths-Jones. In …

Britannica School is Here!

To equip students for a new era of education, Bridgnorth Endowed has recently invested in Britannica® School – an award-winning online resource from Encyclopedia Britannica. Aligned to the national curriculum, content is updated daily and checked by professional editors to ensure that the information is current, reliable and relevant. Parents can be confident that their …

Careers Workshops to Help Year 11 Students Prepare

Youth Enterprise Adviser, Hannah Taylor, came into school with Anna Brett from recruitment company, ResourceBank, to run an interview techniques workshop on Tuesday 1st October. The session, which covered areas such as typical interview questions, was designed to support Year 11 students as they prepare to move into the next phase of education, be it …

U16 Girls Win County Netball Tournament

Bridgnorth Endowed School is celebrating success on the netball courts after returning victorious from the Shropshire U16 Girls’ Netball County Plate Tournament. The team managed to beat off stiff competition with wins against Thomas Telford, Ludlow School, Oldbury Wells and Concorde College in the final held at William Brookes on Tuesday. Mrs Poole, PE Teacher, …

A Taste of Italy

Thank you to our caterers, Aspens, for last Friday’s ‘Taste of Italy’ themed lunch, which was a big hit with students and staff. The mouth-watering menu featured pizza, chicken and bacon pasta, Italian meatballs, and macaroni cheese as main dishes plus a selection of tasty sides, including rosemary bread and homemade cheese and tomato ciabatta. …