Festive Feast on the Menu

Students and staff are in for a real treat with this year’s Christmas lunch, which was announced by Aspens Services this week.

Turkey and homemade stuffing are on the menu with ‘Root en Croute’ as the vegetarian option, accompanied by sticky pigs, ultimate roasties, Christmas trimming bake and lashings of gravy.

And no celebration is complete without delicious and decadent desserts, so there’s sticky toffee Christmas pudding or chocolate chai latte cookie to follow.

This popular annual event will take place on Friday 13th December and is sure to get everyone into the spirit with Christmas music and the hall decked out in plenty of sparkle.

Plus, all will be invited to don their favourite festive knit on the day, to raise funds for this year’s Save the Children’s Christmas Jumper Day.

To order a lunch, students are asked to pre-book during tutor time before Friday 6th December and will pay as normal through the cashless system.

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