Festive spirit was on the menu for Bridgnorth Endowed School at the annual Christmas lunch, which was held last Friday.
There was, of course, turkey and homemade stuffing on offer with ‘Root en Croute’ as the vegetarian option, accompanied by sticky pigs, ultimate roasties, Christmas trimming bake and lashings of gravy.
The feast continued with a mouth-watering choice of desserts, including sticky toffee Christmas pudding, chocolate fudge cake, strawberry mousse and homemade cookies.
Christmas Jumper Day made the special event extra-special as students and staff wore their favourite seasonal knits in aid of the Save the Children campaign.
